“excerpt from Platinum” search results (56900)
Detailed introduction of coffee beans: introduction of the classification characteristics and shapes of several kinds of defective beans
Coffee training several kinds of defective beans introduce moldy beans: because of incomplete drying, or damp during transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce a moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, with silver skin
2015-12-23 Coffee beans details introduction several defects classification features shapes differences
Distinguish between boutique coffee and ordinary commercial coffee
Nowadays, many coffee shops play the banner of baking boutique coffee, freshly ground fresh boutique coffee and selected coffee, so what is boutique coffee, how many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee? This is a big question, you know, in a country dominated by tea consumption, it is more difficult for people to accept coffee easily.
2014-09-23 Coffee knowledge
The beauty of bone porcelain coffee cup
Bone porcelain introduction: bone porcelain was formerly known as bone porcelain, people feel indecent to the gray character, renamed bone porcelain. The so-called bone porcelain is a mixture of bone powder and quartz, light and milky white. If you put the porcelain under the light, it can penetrate the light vaguely. In the process of making bone porcelain, animal bone powder (ash) is added. Internationally recognized bone powder content more than 40% is called high quality bone porcelain (FINE BONE CHI).
2014-08-12 Coffee cups coffee utensils coffee culture
Harald Coffee Flavor Coffee varieties from African Coffee beans
Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.
2016-04-27 Harald Rahl Coffee Flavor Africa Coffee beans Origin Variety
World Coffee boutique Manor: Ethiopia Ethiopia (Ethiopia)
The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been around as early as the 9th century
2015-12-23 World boutique coffee manor Ethiopia Aesop
Coffee utensils in the process of making coffee the Philharmonic presses to make coffee (1)
Introduction to AeroPress equipment: Philharmonic pressure is a new easy-to-use coffee making appliance launched by AIRPOBIE in 2006, which combines some advantages of pressure filtration extraction (such as pressure kettle), drip filtration extraction (such as drip filter pot) and pressure extraction (such as Espresso coffee machine). The extracted coffee has high purity (filtered by filter paper) and full-bodied.
2014-10-20 Coffee knowledge coffee utensils coffee making Philharmonic pressure
A simple and convenient instrument for brewing coffee the Philharmonic presses to make coffee (1)
Introduction to AeroPress equipment: Philharmonic pressure is a new easy-to-use coffee making appliance launched by AIRPOBIE in 2006, which combines some advantages of pressure filtration extraction (such as pressure kettle), drip filtration extraction (such as drip filter pot) and pressure extraction (such as Espresso coffee machine). The extracted coffee has high purity (filtered by filter paper) and full-bodied.
2015-03-04 Philharmonic pressure making Coffee AeroPress equipment introduction Yumi
Basic knowledge of Harald coffee boutique coffee beans
Harald (Harar) is 1600 meters above sea level, and the Harald Heights in eastern Ethiopia is one of the highest elevation areas for human coffee cultivation (some even claim to be as high as 2000 Murray 2,700 meters). Across the Gulf of Aden, overlooking the two ports of Moka and Aden in Yemen. For centuries, Harald coffee farmers carried coffee beans down the mountain with camels, donkeys or carriages, risking being besieged by hyenas.
2015-04-14 Harald Rahl coffee boutique coffee beans basics common sense
They not only won the coffee competition, but also completely announced the secret of brewing.
Abstract: last week, the Aeropress competition in the Northwest Division was held in Portland, Oregon, and the champion went straight to the National Aeropress Competition in Atlanta next weekend. Of the 25 contestants participating in the competition, only one has a chance to win the championship and enter the national finals. Finally came from Case Study Coffee. Last week in Portland, Oregon.
2016-05-05 They not only win coffee competition complete publish brew secret books summary
CCTV revealed the inside interview of Starbucks but was refused.
Abstract: how much should a cup of coffee cost? White-collar workers who often spend money in coffee shops in Beijing may not have thought about this problem. However, CCTV reported this morning that the material cost of a Starbucks latte is less than 5 yuan. How much do we spend on coffee? (from Xinhuanet) how much should a cup of coffee cost? For this problem, often in the coffee shop in Beijing
2015-04-10 CCTV unveiling star Buck insider interview but suffered
CCTV revealed the inside interview of Starbucks but was refused.
How much should a cup of coffee cost? White-collar workers who often spend money in coffee shops in Beijing may not have thought about this problem. However, CCTV reported this morning that the material cost of a Starbucks latte is less than 5 yuan. How much do we spend on coffee? (from Xinhuanet) how much should a cup of coffee cost? For this problem, it is often consumed in coffee shops in Beijing.
2015-08-13 CCTV unveiling star Buck insider interview but suffered
Key points of World Coffee knowledge: analysis of Acid components in Coffee; where does caffeic acid come from?
The acidity of coffee is usually considered to be related to the quality of coffee. Acidity is typical of high-value coffee in Central America and East Africa. Excessive sour taste is considered to be the disadvantage of coffee. Acidity is related to growing at very high altitudes and mineral-rich volcanic soils. The acidity of washed beans is higher than that of sun-dried beans. For example, the concentration of sun-dried beans is heavier than that of washed beans, because the concentration obscures the acid of coffee.
2015-12-22 The world coffee knowledge essentials ingredients analysis discussion where does it come from?
African Kenyan Coffee selected by Starbucks
Kenyan Coffee description: Kenyan Coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow. Processing: washing method. Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia. Similar to coffee: Kenya Coffee is most similar to Isabia Stammer Coffee. Except for the gazebo served in the summer
2015-06-01 Buck for use Africa Kenya coffee
The difference between boutique coffee and ordinary commercial coffee
Nowadays, many coffee shops play the banner of baking boutique coffee, freshly ground fresh boutique coffee and selected coffee, so what is boutique coffee, how many coffee consumers know boutique coffee, and how many coffee shop operators know boutique coffee? This is a big question, you know, in a country dominated by tea consumption, it is more difficult for people to accept coffee easily.
2015-09-01 Boutique coffee ordinary commercial difference now many coffee shops play bake
What is mixed coffee? Famous coffee brands Italian mixed coffee beans espresso concentrate
Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally mix two or more different varieties of coffee or the same variety of coffee with different roasting degrees, which is called mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the blender will be unique in coffee flavor.
2016-01-18 Mixing Coffee what is famous Brand Italian blending Coffee beans espr
The beauty of fine coffee utensils and bone porcelain coffee cups
Bone porcelain introduction: bone porcelain was formerly known as bone porcelain, people feel indecent to the gray character, renamed bone porcelain. The so-called bone porcelain is a mixture of bone powder and quartz, light and milky white. If you put the porcelain under the light, it can penetrate the light vaguely. In the process of making bone porcelain, animal bone powder (ash) is added. Internationally recognized bone powder content more than 40% is called high quality bone porcelain (FINE BONE CHI).
2014-11-26 Coffee knowledge
Italian coffee knowledge points introduction: through crema(fat) to understand the true meaning of espresso
Just recently, a Copenhagen coffee magazine published an article claiming that espresso coffee tastes better if the fat is removed from it. Indeed, coffee fat tastes extremely bitter, and if the fat is removed, the overall taste of coffee will become sweeter. But traditional coffee drinkers don't think so. Italian National Espresso Association
2015-12-22 Italian coffee knowledge essentials introduction pass crema grease understand
Boutique Coffee: African Kenyan Coffee selected for Starbucks
Kenyan Coffee description: Kenyan Coffee has a multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, medium mellow. Processing: washing method. Location: Kenya is located on the equator on the Indian Ocean coast of east-central Africa, south of Ethiopia. Similar to coffee: Kenya Coffee is most similar to Isabia Stammer Coffee. Except for the gazebo served in the summer
2014-11-11 Coffee knowledge Starbucks Kenya Coffee
Where are most of the aromas of coffee beans concentrated? Espresso roasted coffee beans espresso
Most of the aromas of coffee beans are concentrated in two kinds of oils. Follow the editor to learn more about them. Let's first take a look at what lipids are, that is, aromatic oil concentrates, also known as lipids, generally refer to fats, oils, and waxes. Most of the coffee bean oil is stored in the bean embryo, and only a very small part is covered on the bean surface in the form of wax. Arabica's lipids account for about 1517% of the bean weight, which is better than Rob.
2016-01-18 Coffee beans mostly aromatic concentrated where roasted Italian coffee coffee beans
What is bone china? The benefits of bone china coffee cups
Bone china introduction: bone china originally called bone china, people feel indecent to gray word, renamed bone china. The so-called bone china, that is, bone powder plus quartz mixed porcelain clay, light texture, was milky white. Porcelain will be placed in the light, light can be faint. Bone china in the production process to add animal bone powder (ash), internationally recognized bone powder content of more than 40% of the said high-quality bone china (FINE BONE CHI
2014-08-22 Coffee knowledge bone china cup coffee encyclopedia